Just ask for "Doug's ribeye"

I'm a country boy, which also means I'm a meat-and-potatoes guy.  A doctor-mandated low starch and low cholestorol diet means no potatoes but I can still eat meat and I like the ribeye that Julie Arrington and Kerry Underwood serve at Oddfellas Cantina.

So I eat it often, so often that Julie and Kerry have renamed the steak "Doug's ribeye" on their new menu.

Try it the next time you eat at Oddfellas. By any name, it's a good steak.

I’m a country boy, which also means I’m a meat-and-potatoes guy.  A doctor-mandated low starch and low cholestorol diet means no potatoes but I can still eat meat and I like the ribeye that Julie Arrington and Kerry Underwood serve at Oddfellas Cantina.

So I eat it often, so often that Julie and Kerry have renamed the steak "Doug’s ribeye" on their new menu.

Try it the next time you eat at Oddfellas. By any name, it’s a good steak.

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3 Responses

  1. I still like the Rude Boy Burrito. Who do you think THAT was named after?

    Actually, I recently asked Erika, the original owner and she told me it was a Jamaican term for a non-conformist, a rasta rebel. Case solved.

  2. ….I hardly think the case is solved. I see a plot thickening like good gravy and it reminds me of Jupi’s Jambalaya straight out of the pot…hee hee hee ha ha ha ho ho ho.

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